winery

OUR WINERY &
OUR PROCESS

The real star of vinification in Franciacorta is the land: thanks to its specific and very special propensities, each label has its own immediately identifiable tone of voice in the chorus of our wines.

EXPLORE OUR

TASTING EXPERIENCES

Waiting time

The re-fermentation in the bottle of the selected cuvées is a slow and extremely delicate process that enhances all the distinctive characteristics of the terroir of origin. This is why each bottle is a story unto itself: a story that treasures the memory of the land and the hard work required to achieve the best harmony between a wine and the unrepeatable geography of its origins.

discover

our

outstanding

FRANCIACORTA

The quest for authenticity

A long wait for ageing and daily care and attention until the exact moment in which the bottle is ready: discipline, timing and commitment are key in ensuring that Quattro Terre wines embody the pure expression of Franciacorta.

Result

Limiting the incidence of liqueur d’expedition and residual sugar is a targeted choice to obtain a balanced, elegantly austere wine that responds to its origins: the essence of a unique terroir and a vision that makes it an archetype.